Three meals a day are included in your package – breakfast, lunch and dinner. When you are at the guesthouse, meals will be served in the dining room. When you are off-site at lunchtime, food will be arranged for you at the location of your day’s work.
Our kitchen staff are very used to cooking for both Kenyan and Western tastes – so you should find a good mix of new dishes to try alongside favourites from home!
Your dietary preferences will have been sent through from the UK office. However if there are any problems at all, do just let the team know.
Snacks can be bought from the Nasio Craft Shop at St Irene’s, from Musanda, or from the supermarkets in Mumias.